Food has played a starring role in the lives of so many famous or infamous people. Diplomatic agreements have been negotiated over elaborate feasts, novels have been fueled by strong coffee, and marriages have ended over a meal gone bad.

In What the Great Ate, brothers Matthew and Mark Jacob have cooked up a bountiful sampling of the peculiar culinary likes, dislikes, habits, and attitudes of famous — and often notorious — figures throughout history.

In this photo from the 1920s, First Lady Grace Coolidge samples a cookie that was made by a Girl Scout troop in New York State.  President Calvin Coolidge made derisive comments about his wife's kitchen skills.

Rube Waddell was one of baseball's outstanding pitchers during the early 1900s.  But he had a habit that greatly aggravated his catcher and roommate — eating animal crackers in bed.  The team's owner got Waddell to sign a contract in which the pitcher agreed to cease this annoying habit.

Buy the Book!

PRAISE FOR THE BOOK:

  • "... a smorgasbord of amusing tidbits on the favorite foods of prominent artists, scientists, sports stars and, yes, politicos."
  • The Washington Post
  • "... many fascinating facts" CBS News' Health Blog
  • An "amusing grab-bag of food-related anecdotes"
  • The Wall Street Journal
  • "... an impressive catalogue of food-related tales about the world's most famous people." New York Daily News
  • "Brims with fun-filled anecdotes ..." Andrew W. Smith, Oxford Encyclopedia of Food & Drink
  • "This is a fascinating read." Jeff Houck, The Tampa Tribune

  • "... a good helping of the book's pleasure comes from the cognitive dissonance of the 'great' eating, well, the small. Does it trivialize the president to learn that Ronald Reagan was a lover of jelly beans?" The New Yorker
  • "... one of the most enjoyable, enlightening, informative and, frankly, simply fun books." Rick Kogan, Chicago's WGN radio
  • One of "17 Food-Themed Books You'll Want to Eat Up"
  • More magazine
  • The Jacob brothers "must've mucked through skyscraper-size piles of research materials to put together this book."  Philadelphia City Paper
  • Named one of 13 "Books on Foodies' Beach Blankets" for the summer. 
  • Publishers Weekly
  • "This is one book I had a hard time putting down."
  • Food editor, Winston-Salem (NC) Journal
  • "... it was with gusto that I devoured [this] book ..."
  • The Montreal Gazette
  • The book is "one that I'm certain you will enjoy sharing with your friends and family."  Around the Horn, a baseball blog
  • "It's a book to nibble on, not consume all at once, but will provide plenty of curiosities with which you can fascinate friends."
  • Albany (N.Y.) Times-Union
  • "There are enough interesting stories in here to spark many good dinner party conversations."
  • The Calgary Herald
  • "This book has a massive collection of amusing food trivia ..."
  • ifood, a web portal
  • "... on our list of must reads"
  • "Let's Just Talk," WQRT radio in Cincinnati
  • "... a book that's full of fun food facts, trivia and other tidbits ..."
  • The Post-Bulletin (Rochester, MN)
  • "This looks like an interesting book." ExploreMusic.com
  • A "delicious book"
  • Francophilia Gazette
Enter a State of Foodphoria
Foodphoria is the Weblog written by co-author Matthew Jacob. Foodphoria offers Matthew's irreverent, no-nonsense commentary on eating, drinking and dining. Click here to visit the blog.
10 Things You Might Not Know...
... about beer, France and lots of other things. Click here to read samples of the Chicago Tribune's "10 Things You Might Not Know ..." series, which is written by co-author Mark Jacob.

Entries in George W. Bush (4)

Thursday
Aug182011

Hail to the Hamburger

Summer is a time when many people like to light the grill.  And the most popular meat for the grill is a hamburger.  The famous and the burger have crossed paths in some interesting ways: 

  • A visit to Burger King marked a turning point in the life of actor Robert Downey Jr.  The actor said he pulled into one of the chain’s outlets in 2003 and ordered a burger so “disgusting” that he viewed the meal as a bad omen, prompting him to kick his illegal drug habit.
  • In 2008, President George W. Bush stressed the close relationship that the U.S. had with Great Britain.  Appearing with British Prime Minister Gordon Brown, the president told reporters, "Look, if there wasn’t a personal relationship, I wouldn't be inviting the man to [have] a nice hamburger.  Well done, I might add."
  • Leslie Pawson won his second Boston Marathon in 1938, but the hamburger he ate soon before the race was blamed for nearly foiling his victory.  After taking an early lead, Pawson fell behind at the eight-mile mark because — in the words of a Boston Globe sportswriter — the hamburger "began to voice its protest."  Seven miles later, Pawson regained the lead and held on to win.  But what had caused him to lose the lead?  "Maybe it was the hamburger, and maybe it wasn't," Pawson concluded, vowing never to eat so soon before the marathon.
  • Queen Latifah is a co-owner of a few outlets of the Fatburger chain.  The award-winning actress told a talk-show host that her investment was motivated by her love for turkey burgers.
  • A hamburger is one of Warren Buffett’s favorite entrées.  In 2007, the investment guru wrote a letter to shareholders reassuring them of his health despite his advancing age.  "It's amazing what Cherry Coke and hamburgers will do for a fellow," he explained.

Wednesday
Jan052011

The Lasagna League

*Just a few days ago, New York inaugurated a new governor: Andrew Cuomo.  In a speech, Gov. Cuomo outlined his political priorities, but he neglected to mention his culinary priorities.  Cuomo’s favorite meal is lasagna, and he proved what a politician he is by declining to tell the New York Times whose lasagna is better — his mother’s or his girlfriend’s.

*While in Mexico to film a movie in 1977, Jack Nicholson’s most frequent meal was no secret.  A British journalist who visited Nicholson’s guest quarters reported, “Ruth Etting is usually on the record player and lasagna on the menu.” 

*In March 2002, President George W. Bush concluded an impromptu press conference in North Carolina by informing reporters: “Now I’m going to eat my lasagna.  If it gets cold, you have to eat the lasagna.”

*Scott Thorson, the bodyguard, limo driver and alleged live-in companion of Liberace, said that “fixing lasagna” with the entertainer-pianist was one of his happiest memories of the time he spent with Liberace.

*The novelist and iconoclast Hunter S. Thompson used to dine at a restaurant across the street from the small-town newspaper where he worked.  One day, he repeatedly sent back the lasagna that he'd ordered, blasting the entree as “rotten.”  The editor of Thompson’s newspaper heard of the lasagna incident and threatened to fire Thompson unless the writer apologized to the restaurant owner.  Thompson apologized.

Tuesday
Nov232010

Gobbling Up Presidential Pardons

A modern ritual for politicians is the “turkey pardon,” in which a bird or two are given a new lease on life just before Thanksgiving. In 1990, President George H.W. Bush announced that the bird had avoided a “terrible fate” – “We've decided to spare him. He will not be subjected to questions from the Washington press corps after this ceremony.”

In recent years, two turkeys have been pardoned and sent to Disneyland to appear in the Thanksgiving Day Parade. In 2008, People for the Ethical Treatment of Animals demanded that George W. Bush send the birds to an animal sanctuary instead. “You might be a lame duck, but you still have the power to help lame turkeys, who are made that way by the cruelty of the meat industry," PETA said.

Alaska’s version of the “turkey pardon” went bizarrely wrong that same year when Gov. Sarah Palin appeared at a pardoning event and then conducted an interview while non-pardoned turkeys were slaughtered on camera behind her. Palin later blamed the local TV station for setting up “an odd camera angle to capture turkeys being decapitated behind me as I stood there discussing Alaska’s relatively strong financial standing.” She called it “a deliberate attempt to make some noise” but also said it was “an ultimately harmless incident (for everyone but the turkey).”

Bibliography: Mark Knoller on cbsnews.com, Agence France Presse

Wednesday
Oct132010

Serving from the Right: Conservatives’ Cuisine

*“I love meat,” writes Sarah Palin. “I eat pork chops, thick bacon burgers, and the seared fatty edges of a medium-well-done steak. But I especially love moose and caribou.” Palin recalls family dinners of caribou lasagna and believes that “there’s plenty of room for all Alaska’s animals -- right next to the mashed potatoes.”

* Todd Palin’s favorite snack is Spam and crackers, sometimes with peanut butter.

* During a recent speech in suburban Chicago, Glenn Beck took aim at Michelle Obama’s anti-obesity campaign. “Get away from my french fries, Mrs. Obama,” Beck said. “First politician that comes up to me with a carrot stick, I've got a place for it. And it’s not in my tummy.”

* Former National Rifle Association President Charlton Heston was nuts for peanut butter.

* As a young chemist, British Prime Minister Margaret Thatcher helped develop a method to pump air into sweetened milk solids. The result: “Mr. Whippy super-soft ice cream.”

* When President George W. Bush ran for re-election, political aide Karl Rove hosted “Breakfast Club” meetings to plot strategy. On the menu: “eggies” (scrambled eggs, cheese and cream), fruit, pastries, bacon, venison, and wild boar. Rove also served sausage made from nilgai, antelope imported from India that have become wild in South Texas.

* Ronald Reagan reportedly went seventy years without eating a tomato. Reagan’s disdain for tomatoes sprang from a childhood prank when he was offered what he had been told was an apple, bit into it and then realized he had been deceived.

Bibliography: "Going Rogue" by Sarah Palin, "Courage and Consequence" by Karl Rove, "All the President's Pastries" by Roland Mesnier, Chicago Sun-Times, and Associated Press