Food has played a starring role in the lives of so many famous or infamous people. Diplomatic agreements have been negotiated over elaborate feasts, novels have been fueled by strong coffee, and marriages have ended over a meal gone bad.

In What the Great Ate, brothers Matthew and Mark Jacob have cooked up a bountiful sampling of the peculiar culinary likes, dislikes, habits, and attitudes of famous — and often notorious — figures throughout history.

In this photo from the 1920s, First Lady Grace Coolidge samples a cookie that was made by a Girl Scout troop in New York State.  President Calvin Coolidge made derisive comments about his wife's kitchen skills.

Rube Waddell was one of baseball's outstanding pitchers during the early 1900s.  But he had a habit that greatly aggravated his catcher and roommate — eating animal crackers in bed.  The team's owner got Waddell to sign a contract in which the pitcher agreed to cease this annoying habit.

Buy the Book!

PRAISE FOR THE BOOK:

  • "... a smorgasbord of amusing tidbits on the favorite foods of prominent artists, scientists, sports stars and, yes, politicos."
  • The Washington Post
  • "... many fascinating facts" CBS News' Health Blog
  • An "amusing grab-bag of food-related anecdotes"
  • The Wall Street Journal
  • "... an impressive catalogue of food-related tales about the world's most famous people." New York Daily News
  • "Brims with fun-filled anecdotes ..." Andrew W. Smith, Oxford Encyclopedia of Food & Drink
  • "This is a fascinating read." Jeff Houck, The Tampa Tribune

  • "... a good helping of the book's pleasure comes from the cognitive dissonance of the 'great' eating, well, the small. Does it trivialize the president to learn that Ronald Reagan was a lover of jelly beans?" The New Yorker
  • "... one of the most enjoyable, enlightening, informative and, frankly, simply fun books." Rick Kogan, Chicago's WGN radio
  • One of "17 Food-Themed Books You'll Want to Eat Up"
  • More magazine
  • The Jacob brothers "must've mucked through skyscraper-size piles of research materials to put together this book."  Philadelphia City Paper
  • Named one of 13 "Books on Foodies' Beach Blankets" for the summer. 
  • Publishers Weekly
  • "This is one book I had a hard time putting down."
  • Food editor, Winston-Salem (NC) Journal
  • "... it was with gusto that I devoured [this] book ..."
  • The Montreal Gazette
  • The book is "one that I'm certain you will enjoy sharing with your friends and family."  Around the Horn, a baseball blog
  • "It's a book to nibble on, not consume all at once, but will provide plenty of curiosities with which you can fascinate friends."
  • Albany (N.Y.) Times-Union
  • "There are enough interesting stories in here to spark many good dinner party conversations."
  • The Calgary Herald
  • "This book has a massive collection of amusing food trivia ..."
  • ifood, a web portal
  • "... on our list of must reads"
  • "Let's Just Talk," WQRT radio in Cincinnati
  • "... a book that's full of fun food facts, trivia and other tidbits ..."
  • The Post-Bulletin (Rochester, MN)
  • "This looks like an interesting book." ExploreMusic.com
  • A "delicious book"
  • Francophilia Gazette
Enter a State of Foodphoria
Foodphoria is the Weblog written by co-author Matthew Jacob. Foodphoria offers Matthew's irreverent, no-nonsense commentary on eating, drinking and dining. Click here to visit the blog.
10 Things You Might Not Know...
... about beer, France and lots of other things. Click here to read samples of the Chicago Tribune's "10 Things You Might Not Know ..." series, which is written by co-author Mark Jacob.
Tuesday
Sep112012

And Your Coffee Was Lousy Too!

The 1999 pop-electronica album "Play" sold like hotcakes and went multi-platinum for Richard Melville Hall, a man known to the music world as Moby.  But his cooking might not be as well received as his music.

People who are used to eating "big and fluffy" pancakes from the IHOP restaurant chain, said Moby, “would be disappointed” with the pancakes he makes.  "I [have] an ex-girlfriend,” said Moby.  "When we were breaking up — one of the few endings of a relationship that was a bit contentious — one of her parting shots was having her tell me she never liked my pancakes."

Wednesday
Sep052012

Mark Discusses His New Book

Mark Jacob appeared on C-SPAN's BookTV recently to discuss the book he has co-written with Stephen Case. Treacherous Beauty tells the generally unknown story of Peggy Shippen, the second wife of the Revolutionary war general (and traitor) Benedict Arnold.

Publishers Weekly writes that Mark and Stephen "detail Peggy's role as go-between (in Arnold's plot) and document her later life in London." The co-authors appeared at Washington, D.C.'s Politics & Prose bookstore in July, where they discussed the new book before a packed crowd.

Wednesday
Aug292012

Replace the Iron With a Tablecloth, and Presto ...

... dinner is served.  Last night at the Republican National Convention in Tampa, Fla., Ann Romney spoke about her early years of marriage with Mitt, the GOP presidential nominee. Long before her husband's career took off and produced plenty of wealth, the couple sometimes used an ironing board as their dining-room table, she said.

Thursday
Aug232012

Noisy Nibbles

In a 1951 letter to the editor of Variety, actor-comedian Groucho Marx blamed “popcorn and other noise-making foods” for helping “to drive many people away from the movies.”

Thursday
Aug162012

Blame the Pasta

By 1928, Al Capone carried 255 pounds on his five-feet, 10-and-a-half inch frame.  “Mountains of pasta and Niagaras of Chianti had deposited layers of fat” on the gangster’s body, wrote one biographer.