Food has played a starring role in the lives of so many famous or infamous people. Diplomatic agreements have been negotiated over elaborate feasts, novels have been fueled by strong coffee, and marriages have ended over a meal gone bad.

In What the Great Ate, brothers Matthew and Mark Jacob have cooked up a bountiful sampling of the peculiar culinary likes, dislikes, habits, and attitudes of famous — and often notorious — figures throughout history.

In this photo from the 1920s, First Lady Grace Coolidge samples a cookie that was made by a Girl Scout troop in New York State.  President Calvin Coolidge made derisive comments about his wife's kitchen skills.

Rube Waddell was one of baseball's outstanding pitchers during the early 1900s.  But he had a habit that greatly aggravated his catcher and roommate — eating animal crackers in bed.  The team's owner got Waddell to sign a contract in which the pitcher agreed to cease this annoying habit.

Buy the Book!

PRAISE FOR THE BOOK:

  • "... a smorgasbord of amusing tidbits on the favorite foods of prominent artists, scientists, sports stars and, yes, politicos."
  • The Washington Post
  • "... many fascinating facts" CBS News' Health Blog
  • An "amusing grab-bag of food-related anecdotes"
  • The Wall Street Journal
  • "... an impressive catalogue of food-related tales about the world's most famous people." New York Daily News
  • "Brims with fun-filled anecdotes ..." Andrew W. Smith, Oxford Encyclopedia of Food & Drink
  • "This is a fascinating read." Jeff Houck, The Tampa Tribune

  • "... a good helping of the book's pleasure comes from the cognitive dissonance of the 'great' eating, well, the small. Does it trivialize the president to learn that Ronald Reagan was a lover of jelly beans?" The New Yorker
  • "... one of the most enjoyable, enlightening, informative and, frankly, simply fun books." Rick Kogan, Chicago's WGN radio
  • One of "17 Food-Themed Books You'll Want to Eat Up"
  • More magazine
  • The Jacob brothers "must've mucked through skyscraper-size piles of research materials to put together this book."  Philadelphia City Paper
  • Named one of 13 "Books on Foodies' Beach Blankets" for the summer. 
  • Publishers Weekly
  • "This is one book I had a hard time putting down."
  • Food editor, Winston-Salem (NC) Journal
  • "... it was with gusto that I devoured [this] book ..."
  • The Montreal Gazette
  • The book is "one that I'm certain you will enjoy sharing with your friends and family."  Around the Horn, a baseball blog
  • "It's a book to nibble on, not consume all at once, but will provide plenty of curiosities with which you can fascinate friends."
  • Albany (N.Y.) Times-Union
  • "There are enough interesting stories in here to spark many good dinner party conversations."
  • The Calgary Herald
  • "This book has a massive collection of amusing food trivia ..."
  • ifood, a web portal
  • "... on our list of must reads"
  • "Let's Just Talk," WQRT radio in Cincinnati
  • "... a book that's full of fun food facts, trivia and other tidbits ..."
  • The Post-Bulletin (Rochester, MN)
  • "This looks like an interesting book." ExploreMusic.com
  • A "delicious book"
  • Francophilia Gazette
Enter a State of Foodphoria
Foodphoria is the Weblog written by co-author Matthew Jacob. Foodphoria offers Matthew's irreverent, no-nonsense commentary on eating, drinking and dining. Click here to visit the blog.
10 Things You Might Not Know...
... about beer, France and lots of other things. Click here to read samples of the Chicago Tribune's "10 Things You Might Not Know ..." series, which is written by co-author Mark Jacob.
Monday
Oct292012

Spinach for a Fascist

Joseph Goebbels, the Nazi propaganda minister, was born on this day in 1897.  He was a man focused on fascism, not food.  His press aide, Wilfred Van Oven, recalled that dinner was typically delayed because Goebbels preferred to engage in lengthy conversation before eating. Goebbels usually ate lunch on the late side — at two o’clock in the afternoon — and his favorite vegetable was spinach.

Monday
Oct222012

History Blog Cites Mark's New Book

Mark Jacob has co-written a new book that is highlighted on the New York History blog's website. Mark co-wrote A Treacherous Beauty with Stephen H. Case.  It tells the unknown story of the woman behind Benedict Arnold's conspiracy -- his 2nd wife, Peggy Shippen.

You can learn more about it or purchase the book at Amazon. Mark and Stephen discussed their book in October 2012 at a public event that was aired by C-SPAN.

Saturday
Sep292012

The Refuge of a Kitchen

The British-born poet W.H. Auden died on this date in 1973.  During the years that Auden lived with his domestic partner, Chester Kallman, the task of cooking was in Kallman’s able hands.  When the couple got into a spat, the kitchen sometimes became a storm cellar — the place where Kallman escaped Auden’s fury.  “Once when [W.H.] was thundery about some minor transgression,” recalled a friend of the couple, “I saw Chester retreat to stir the soup five times during the conversation.”

On another occasion, Kallman had forgotten to complete an errand for Auden, and the poet became angry.  “He was furious,” said Kallman.  “I fled into the kitchen until the clouds passed.  Kitchens are a great invention.”

Sunday
Sep232012

Mitt's PB-and-Honey Sandwiches

According to his physician, Republican presidential candidate Mitt Romney is a "vigorous man who takes excellent care" of his health. What his doctor didn't say was whether the GOP hopeful's favorite foods benefit or detract from his physical condition.

The Los Angeles Times reports that Romney loves to eat peanut butter-and-honey sandwiches, and he also craves peanut M&M candies. The newspaper also noted the Republican candidate celebrated his 65th birthday in March by devouring his wife's "meatloaf cakes."

Monday
Sep172012

He Earned a B.A. in Pale Veggies

"Cauliflower is nothing but cabbage with a college education," declared Mark Twain.