Food has played a starring role in the lives of so many famous or infamous people. Diplomatic agreements have been negotiated over elaborate feasts, novels have been fueled by strong coffee, and marriages have ended over a meal gone bad.

In What the Great Ate, brothers Matthew and Mark Jacob have cooked up a bountiful sampling of the peculiar culinary likes, dislikes, habits, and attitudes of famous — and often notorious — figures throughout history.

In this photo from the 1920s, First Lady Grace Coolidge samples a cookie that was made by a Girl Scout troop in New York State.  President Calvin Coolidge made derisive comments about his wife's kitchen skills.

Rube Waddell was one of baseball's outstanding pitchers during the early 1900s.  But he had a habit that greatly aggravated his catcher and roommate — eating animal crackers in bed.  The team's owner got Waddell to sign a contract in which the pitcher agreed to cease this annoying habit.

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PRAISE FOR THE BOOK:

  • "... a smorgasbord of amusing tidbits on the favorite foods of prominent artists, scientists, sports stars and, yes, politicos."
  • The Washington Post
  • "... many fascinating facts" CBS News' Health Blog
  • An "amusing grab-bag of food-related anecdotes"
  • The Wall Street Journal
  • "... an impressive catalogue of food-related tales about the world's most famous people." New York Daily News
  • "Brims with fun-filled anecdotes ..." Andrew W. Smith, Oxford Encyclopedia of Food & Drink
  • "This is a fascinating read." Jeff Houck, The Tampa Tribune

  • "... a good helping of the book's pleasure comes from the cognitive dissonance of the 'great' eating, well, the small. Does it trivialize the president to learn that Ronald Reagan was a lover of jelly beans?" The New Yorker
  • "... one of the most enjoyable, enlightening, informative and, frankly, simply fun books." Rick Kogan, Chicago's WGN radio
  • One of "17 Food-Themed Books You'll Want to Eat Up"
  • More magazine
  • The Jacob brothers "must've mucked through skyscraper-size piles of research materials to put together this book."  Philadelphia City Paper
  • Named one of 13 "Books on Foodies' Beach Blankets" for the summer. 
  • Publishers Weekly
  • "This is one book I had a hard time putting down."
  • Food editor, Winston-Salem (NC) Journal
  • "... it was with gusto that I devoured [this] book ..."
  • The Montreal Gazette
  • The book is "one that I'm certain you will enjoy sharing with your friends and family."  Around the Horn, a baseball blog
  • "It's a book to nibble on, not consume all at once, but will provide plenty of curiosities with which you can fascinate friends."
  • Albany (N.Y.) Times-Union
  • "There are enough interesting stories in here to spark many good dinner party conversations."
  • The Calgary Herald
  • "This book has a massive collection of amusing food trivia ..."
  • ifood, a web portal
  • "... on our list of must reads"
  • "Let's Just Talk," WQRT radio in Cincinnati
  • "... a book that's full of fun food facts, trivia and other tidbits ..."
  • The Post-Bulletin (Rochester, MN)
  • "This looks like an interesting book." ExploreMusic.com
  • A "delicious book"
  • Francophilia Gazette
Enter a State of Foodphoria
Foodphoria is the Weblog written by co-author Matthew Jacob. Foodphoria offers Matthew's irreverent, no-nonsense commentary on eating, drinking and dining. Click here to visit the blog.
10 Things You Might Not Know...
... about beer, France and lots of other things. Click here to read samples of the Chicago Tribune's "10 Things You Might Not Know ..." series, which is written by co-author Mark Jacob.
Saturday
Jan052013

Dining Family-Style with the Khmer Rouge

On this day in 1976, the Khmer Rouge leader Pol Pot renamed Cambodia as Kampuchea. The year before, as the Khmer Rouge guerrillas battled to win control of Cambodia, the ruling Sangkum Party published a booklet warning the masses what communist rule would mean for the nation.

"There would be no delicious food to eat," predicted Sangkum. "If you ate more than allowed, the government would learn about it from your children in secret and you would be taken out and shot." Perhaps these warnings struck many Cambodians as far-fetched rhetoric, but the future would show these predictions were surprisingly accurate. One of the first achievements that Pol Pot's regime proclaimed was that it had successfully achieved communal eating through most of the country.

In four years of Pol Pot's rule, roughly 1.7 million Cambodians died from torture, starvation or disease.

Thursday
Dec202012

Debs’ Yuletide Supper

Eugene Debs, a union leader and Socialist Party presidential candidate, served a prison sentence under the Espionage Act for publicly denouncing the U.S. entry into World War I.

President Woodrow Wilson refused to commute Debs’ sentence, but his successor was more forgiving.  President Warren Harding explained that he agreed to let the Socialist leave prison on December 24, 1921 "because I want him to eat his Christmas dinner with his wife."

Wednesday
Dec052012

Lincoln Was a Humble Eater

Over its first four weeks, the movie "Lincoln" has been drawing big crowds, and ticket sales have exceeded $83 million so far. The Spielberg film focuses on President Lincoln's efforts to secure passage of the 13th Amendment, which constitutionally banned slavery.

The movie doesn't show Abraham Lincoln dining in presidential splendor, which is appropriate because the 16th president of the United States had humble tastes when it came to food.  He liked bacon and vegetables, but his favorite food was probably the apple, and lunch was often just an apple with a glass of milk.

The stresses of being a wartime president left Lincoln feeling increasingly indifferent toward food. John Hay, one of Lincoln’s secretaries, said, "He ate less than anyone I know."

Thursday
Nov222012

Oswald Lied About Lunch

After President John F. Kennedy was assassinated, Dallas police took Lee Harvey Oswald into custody. During one interrogation session, detectives asked Oswald for his alibi — what was he doing when the president was shot on the street outside the Texas School Book Depository, where Oswald worked.

"I told you," Oswald replied. "I was eating lunch in the lunchroom with a couple of the colored boys who work with me. One is named Junior and the other is a little short man. I don't know his name."

Detectives were able to confirm that Oswald was lying about his alibi, as well as what he claimed to have eaten for lunch: a cheese sandwich and an apple.

Wednesday
Nov142012

Condi Rice Was the Dinner Decider

Condoleezza Rice, the former U.S. secretary of state, was born on this date in 1954. Long before she began overseeing the nation's foreign policy, Rice was influencing her family's dinner menu.

As early as age 4, Condoleezza was determining what the Rices would have for dinner. Her mother, Ann, would ask her young daughter what she wanted for dinner, and Condoleezza would reply without hesitation. "Ann would cook exactly what Condoleezza said," recalled a family friend. "And (father) John would eat exactly what Condoleezza said. And he would enjoy it!"

Condi's stepmother, Clara, later remembered that the future secretary of state "was always the person in charge of the food, when we eat."