Food has played a starring role in the lives of so many famous or infamous people. Diplomatic agreements have been negotiated over elaborate feasts, novels have been fueled by strong coffee, and marriages have ended over a meal gone bad.

In What the Great Ate, brothers Matthew and Mark Jacob have cooked up a bountiful sampling of the peculiar culinary likes, dislikes, habits, and attitudes of famous — and often notorious — figures throughout history.

In this photo from the 1920s, First Lady Grace Coolidge samples a cookie that was made by a Girl Scout troop in New York State.  President Calvin Coolidge made derisive comments about his wife's kitchen skills.

Rube Waddell was one of baseball's outstanding pitchers during the early 1900s.  But he had a habit that greatly aggravated his catcher and roommate — eating animal crackers in bed.  The team's owner got Waddell to sign a contract in which the pitcher agreed to cease this annoying habit.

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PRAISE FOR THE BOOK:

  • "... a smorgasbord of amusing tidbits on the favorite foods of prominent artists, scientists, sports stars and, yes, politicos."
  • The Washington Post
  • "... many fascinating facts" CBS News' Health Blog
  • An "amusing grab-bag of food-related anecdotes"
  • The Wall Street Journal
  • "... an impressive catalogue of food-related tales about the world's most famous people." New York Daily News
  • "Brims with fun-filled anecdotes ..." Andrew W. Smith, Oxford Encyclopedia of Food & Drink
  • "This is a fascinating read." Jeff Houck, The Tampa Tribune

  • "... a good helping of the book's pleasure comes from the cognitive dissonance of the 'great' eating, well, the small. Does it trivialize the president to learn that Ronald Reagan was a lover of jelly beans?" The New Yorker
  • "... one of the most enjoyable, enlightening, informative and, frankly, simply fun books." Rick Kogan, Chicago's WGN radio
  • One of "17 Food-Themed Books You'll Want to Eat Up"
  • More magazine
  • The Jacob brothers "must've mucked through skyscraper-size piles of research materials to put together this book."  Philadelphia City Paper
  • Named one of 13 "Books on Foodies' Beach Blankets" for the summer. 
  • Publishers Weekly
  • "This is one book I had a hard time putting down."
  • Food editor, Winston-Salem (NC) Journal
  • "... it was with gusto that I devoured [this] book ..."
  • The Montreal Gazette
  • The book is "one that I'm certain you will enjoy sharing with your friends and family."  Around the Horn, a baseball blog
  • "It's a book to nibble on, not consume all at once, but will provide plenty of curiosities with which you can fascinate friends."
  • Albany (N.Y.) Times-Union
  • "There are enough interesting stories in here to spark many good dinner party conversations."
  • The Calgary Herald
  • "This book has a massive collection of amusing food trivia ..."
  • ifood, a web portal
  • "... on our list of must reads"
  • "Let's Just Talk," WQRT radio in Cincinnati
  • "... a book that's full of fun food facts, trivia and other tidbits ..."
  • The Post-Bulletin (Rochester, MN)
  • "This looks like an interesting book." ExploreMusic.com
  • A "delicious book"
  • Francophilia Gazette
Enter a State of Foodphoria
Foodphoria is the Weblog written by co-author Matthew Jacob. Foodphoria offers Matthew's irreverent, no-nonsense commentary on eating, drinking and dining. Click here to visit the blog.
10 Things You Might Not Know...
... about beer, France and lots of other things. Click here to read samples of the Chicago Tribune's "10 Things You Might Not Know ..." series, which is written by co-author Mark Jacob.

Those who have called the White House home have had some strange and amusing ways of eating.  So have many other non-political "greats."

25 FUN FACTS FROM WHAT THE GREAT ATE:

1. Elvis Presley once flew more than 800 miles just to eat a sandwich. But what a sandwich: The “Fool’s Gold” was an entire loaf of Italian bread hollowed out and stuffed with peanut butter, grape jelly, and a pound of bacon.

2. Author Vladimir Nabokov ate butterflies and said they tasted “like almonds and perhaps a green cheese combination.”

3. Alexander the Great banned his soldiers from chewing on mint leaves, fearing that they would become sexually excited and unable to fight effectively.

4. Pudgy soprano Maria Callas became a glamorous star after losing weight because she ate a tapeworm — either accidentally or, some say, on purpose.

5. To help prepare boxer Joe Louis for a match, his trainer sometimes took him to Chicago’s stockyards to drink blood fresh from the slaughterhouse.

6. During a visit to northern Italy, Thomas Jefferson was so taken with the local rice that he hired a laborer to help him smuggle two sacks of rice out of the region — a crime punishable by death.

7. Maya Lin came up with her concept for the Vietnam Veterans Memorial when she fashioned a model out of mashed potatoes in a Yale University cafeteria.

8. Actor Paul Newman was so obsessed with the perfect salad dressing that during a dinner date at a restaurant, he carried his salad into the men’s room, washed it clean and returned to the table to re-dress it himself.

9. Astronaut John Young smuggled a corned beef sandwich into space in 1965.

10.  FBI Director J. Edgar Hoover ate lunch in the same hotel restaurant every workday for twenty years.

11.  Sacagawea, a Shoshone guide for the Lewis and Clark expedition, was experiencing a difficult childbirth when Meriwether Lewis tried an Indian folk remedy, giving her crushed rattlesnake rattle in water. She drank it up, and quickly gave birth.

12.  Henry Ford feared that the sharp crystals of granulated sugar would cause internal bleeding in his stomach.

13.  Salvador Dali painted a picture of his wife with a lamb chop on each shoulder, and later explained: “I liked my wife, and I liked chops, and I saw no reason why I should not paint them together.”

14.  Thomas “Stonewall” Jackson, the brilliant Confederate general, is often described as sucking on lemons during battle. But in fact that rarely happened, and his favorite fruit was peaches, not lemons.

15.  The Supreme Buddha, Siddhartha Gautama, died soon after eating a dish called “pig’s delight.” Scholars have long debated whether it was pork or was instead a food delightful to pigs, such as truffles, roots, or mushrooms.

16.  Saddam Hussein loved Kellogg’s Raisin Bran Crunch cereal. One morning, when soldiers brought the captured dictator a different cereal, he protested: “No Froot Loops!”

17.  The microwave oven might never have been invented had a candy bar not melted in Raytheon engineer Percy Spencer’s pocket as he tested a tube used in radar.

18.  Amelia Earhart ’s manager-husband insisted that she sign ten autographs before having her orange juice at breakfast and then sign fifteen more before moving on to her bacon and eggs.

19.  After Tsung-Dao Lee won the Nobel Prize in physics, a sign went up at his favorite Chinese restaurant in New York. It read: “Eat here, win Nobel Prize.”

20.  No matter what actress Judy Garland ordered at MGM Studios cafeteria, the staff was instructed to serve her only chicken soup with matzo balls — the reason why Garland called it a “prisoner’s menu.”

21.  Actress Angelina Jolie praised a Cambodian delicacy she ate as a “high-protein snack food.” It was otherwise known as cockroaches.

22.  While working in a restaurant, George Soros was told that if he played his cards right, he had a bright future ahead of him — as assistant headwaiter.

23.  Explorers Edmund Hillary and Tenzing Norgay dined on chicken noodle soup and canned apricots before reaching the summit of Mount Everest. Then Norgay buried pieces of chocolate in the snow as tribute for the gods.

24.  South Korean researchers spent millions of dollars perfecting a special version of the national cabbage dish, kimchi, for astronaut Yi So-yeon to eat aboard the International Space Station.

25.  Novelist William Faulkner had a simple explanation for why he declined a dinner invitation from First Lady Jacqueline Kennedy: “That’s a long way to go just to eat.”