Food has played a starring role in the lives of so many famous or infamous people. Diplomatic agreements have been negotiated over elaborate feasts, novels have been fueled by strong coffee, and marriages have ended over a meal gone bad.

In What the Great Ate, brothers Matthew and Mark Jacob have cooked up a bountiful sampling of the peculiar culinary likes, dislikes, habits, and attitudes of famous — and often notorious — figures throughout history.

In this photo from the 1920s, First Lady Grace Coolidge samples a cookie that was made by a Girl Scout troop in New York State.  President Calvin Coolidge made derisive comments about his wife's kitchen skills.

Rube Waddell was one of baseball's outstanding pitchers during the early 1900s.  But he had a habit that greatly aggravated his catcher and roommate — eating animal crackers in bed.  The team's owner got Waddell to sign a contract in which the pitcher agreed to cease this annoying habit.

Buy the Book!

PRAISE FOR THE BOOK:

  • "... a smorgasbord of amusing tidbits on the favorite foods of prominent artists, scientists, sports stars and, yes, politicos."
  • The Washington Post
  • "... many fascinating facts" CBS News' Health Blog
  • An "amusing grab-bag of food-related anecdotes"
  • The Wall Street Journal
  • "... an impressive catalogue of food-related tales about the world's most famous people." New York Daily News
  • "Brims with fun-filled anecdotes ..." Andrew W. Smith, Oxford Encyclopedia of Food & Drink
  • "This is a fascinating read." Jeff Houck, The Tampa Tribune

  • "... a good helping of the book's pleasure comes from the cognitive dissonance of the 'great' eating, well, the small. Does it trivialize the president to learn that Ronald Reagan was a lover of jelly beans?" The New Yorker
  • "... one of the most enjoyable, enlightening, informative and, frankly, simply fun books." Rick Kogan, Chicago's WGN radio
  • One of "17 Food-Themed Books You'll Want to Eat Up"
  • More magazine
  • The Jacob brothers "must've mucked through skyscraper-size piles of research materials to put together this book."  Philadelphia City Paper
  • Named one of 13 "Books on Foodies' Beach Blankets" for the summer. 
  • Publishers Weekly
  • "This is one book I had a hard time putting down."
  • Food editor, Winston-Salem (NC) Journal
  • "... it was with gusto that I devoured [this] book ..."
  • The Montreal Gazette
  • The book is "one that I'm certain you will enjoy sharing with your friends and family."  Around the Horn, a baseball blog
  • "It's a book to nibble on, not consume all at once, but will provide plenty of curiosities with which you can fascinate friends."
  • Albany (N.Y.) Times-Union
  • "There are enough interesting stories in here to spark many good dinner party conversations."
  • The Calgary Herald
  • "This book has a massive collection of amusing food trivia ..."
  • ifood, a web portal
  • "... on our list of must reads"
  • "Let's Just Talk," WQRT radio in Cincinnati
  • "... a book that's full of fun food facts, trivia and other tidbits ..."
  • The Post-Bulletin (Rochester, MN)
  • "This looks like an interesting book." ExploreMusic.com
  • A "delicious book"
  • Francophilia Gazette
Enter a State of Foodphoria
Foodphoria is the Weblog written by co-author Matthew Jacob. Foodphoria offers Matthew's irreverent, no-nonsense commentary on eating, drinking and dining. Click here to visit the blog.
10 Things You Might Not Know...
... about beer, France and lots of other things. Click here to read samples of the Chicago Tribune's "10 Things You Might Not Know ..." series, which is written by co-author Mark Jacob.
Wednesday
Apr102013

Paying Your Taxes in South Carolina

Rice was a widely grown crop in the southern colonies of the U.S., and it was used to make a variety of foods, including rice waffles. But perhaps the oddest use of rice was authorized in 1691 by officials in the colony of South Carolina.

Officials in that colony voted to allow its residents to pay their taxes in rice.

Monday
Mar182013

Cleveland Liked Simple Grub

Grover Cleveland was born on this day in 1837 in Caldwell, New Jersey. As his ample frame attested, Cleveland loved to eat. Unfortunately, the kind of comfort food that Cleveland adored was not within the repertoire of the French chef he inherited from outgoing President Chester Arthur.

A frustrated Cleveland wrote a friend: "I must go to dinner, but I wish it was to eat pickled herring, Swiss cheese, and a chop at Louis’ instead of the French stuff I shall find." Awaiting dinner on another night, President Cleveland caught the aromas of corned beef and cabbage coming from the servants’ quarters. Cleveland ordered his valet to take the dinner prepared for him "down to the servants and bring their dinner to me."

Tuesday
Feb192013

Netanyahu's Creamy Craving

The prime minister of Israel is in hot water over a cold treat. As the New York Times explains, Prime Minister Benjamin Netanyahu has been criticized for allegedly maintaining an annual ice cream budget of $2,700.

To which flavor is Netanyahu most devoted? Pistachio. Correction: make that "artisanal pistachio."  According to The Times:

In a country facing severe cuts in government spending after an election that focused largely on the struggling middle class, and with the Netanyahus’ supposed taste for the high life already under scrutiny, news of the prime minister’s weakness for artisanal pistachio ice cream raised a national outcry.

Shelly Yacimovich, the leader of the center-left Labor Party, summed it up as a Marie Antoinette moment and noted that Mr. Netanyahu was the one who always spoke of cutting the fat. “If there’s no bread, eat ice cream,” she wrote on her Facebook page, adding, “Shall we laugh or cry?”

Monday
Feb042013

Rosa Park's Eating Habits Evolved

Rosa Parks was born on this date in 1913. This courageous woman inspired many civil rights supporters in 1955 by refusing to give up her seat in the section of an Alabama bus designated only for white customers. Her action added momentum to the Montgomery Bus Boycott, and civil rights advocates eventually prevailed.

As could be expected, Parks' childhood eating habits reflected Southern culture, including dinners that featured catfish, fried ham and other meats. But in her adult years, she became a vegetarian.

Saturday
Jan192013

Boston: Redeemed Only by Pie

Edgar Allan Poe was born this date in 1809. During an 1845 visit to Boston, the author and poet took it on the chin from the city's literary critics, and Poe fired right back at them. He drafted a public reply in which he declared that Bostonians had "no soul," the poetry produced by the city was "not so good" and — last but not least — their hotels were "bad."

Yet Poe managed to extend one compliment to the city: its pumpkin pies were "delicious."