Food has played a starring role in the lives of so many famous or infamous people. Diplomatic agreements have been negotiated over elaborate feasts, novels have been fueled by strong coffee, and marriages have ended over a meal gone bad.

In What the Great Ate, brothers Matthew and Mark Jacob have cooked up a bountiful sampling of the peculiar culinary likes, dislikes, habits, and attitudes of famous — and often notorious — figures throughout history.

In this photo from the 1920s, First Lady Grace Coolidge samples a cookie that was made by a Girl Scout troop in New York State.  President Calvin Coolidge made derisive comments about his wife's kitchen skills.

Rube Waddell was one of baseball's outstanding pitchers during the early 1900s.  But he had a habit that greatly aggravated his catcher and roommate — eating animal crackers in bed.  The team's owner got Waddell to sign a contract in which the pitcher agreed to cease this annoying habit.

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PRAISE FOR THE BOOK:

  • "... a smorgasbord of amusing tidbits on the favorite foods of prominent artists, scientists, sports stars and, yes, politicos."
  • The Washington Post
  • "... many fascinating facts" CBS News' Health Blog
  • An "amusing grab-bag of food-related anecdotes"
  • The Wall Street Journal
  • "... an impressive catalogue of food-related tales about the world's most famous people." New York Daily News
  • "Brims with fun-filled anecdotes ..." Andrew W. Smith, Oxford Encyclopedia of Food & Drink
  • "This is a fascinating read." Jeff Houck, The Tampa Tribune

  • "... a good helping of the book's pleasure comes from the cognitive dissonance of the 'great' eating, well, the small. Does it trivialize the president to learn that Ronald Reagan was a lover of jelly beans?" The New Yorker
  • "... one of the most enjoyable, enlightening, informative and, frankly, simply fun books." Rick Kogan, Chicago's WGN radio
  • One of "17 Food-Themed Books You'll Want to Eat Up"
  • More magazine
  • The Jacob brothers "must've mucked through skyscraper-size piles of research materials to put together this book."  Philadelphia City Paper
  • Named one of 13 "Books on Foodies' Beach Blankets" for the summer. 
  • Publishers Weekly
  • "This is one book I had a hard time putting down."
  • Food editor, Winston-Salem (NC) Journal
  • "... it was with gusto that I devoured [this] book ..."
  • The Montreal Gazette
  • The book is "one that I'm certain you will enjoy sharing with your friends and family."  Around the Horn, a baseball blog
  • "It's a book to nibble on, not consume all at once, but will provide plenty of curiosities with which you can fascinate friends."
  • Albany (N.Y.) Times-Union
  • "There are enough interesting stories in here to spark many good dinner party conversations."
  • The Calgary Herald
  • "This book has a massive collection of amusing food trivia ..."
  • ifood, a web portal
  • "... on our list of must reads"
  • "Let's Just Talk," WQRT radio in Cincinnati
  • "... a book that's full of fun food facts, trivia and other tidbits ..."
  • The Post-Bulletin (Rochester, MN)
  • "This looks like an interesting book." ExploreMusic.com
  • A "delicious book"
  • Francophilia Gazette
Enter a State of Foodphoria
Foodphoria is the Weblog written by co-author Matthew Jacob. Foodphoria offers Matthew's irreverent, no-nonsense commentary on eating, drinking and dining. Click here to visit the blog.
10 Things You Might Not Know...
... about beer, France and lots of other things. Click here to read samples of the Chicago Tribune's "10 Things You Might Not Know ..." series, which is written by co-author Mark Jacob.
Tuesday
Apr102012

American Pie

In his script for the 1999 play "Boston Marriage," Pulitzer Prize-winning writer David Mamet observed: "We must have a pie. Stress cannot exist in the presence of a pie." A lot of famous people have found their refuge in a slice of pie.

  • Apple pie a la mode was the favorite dessert of Beat Generation writer Jack Kerouac.
  • Sweet potato pie was something that Martin Luther King, Jr. longed for.
  • When he was asked about the common practice among New Englanders of eating fruit pie for breakfast, Ralph Waldo Emerson replied, "What else is pie for?"
  • Dwight Eisenhower's mother taught him how to cook the family's Sunday dinner, including the apple pie that capped the meal.
  • Elvis Presley had a gargantuan appetite for everything, including sweets.  He enjoyed a variety of pies, from so-called Eskimo Pies to fruit pies. For Elvis, pie-eating sometimes meant eating an entire pie, not just a slice. 
  • The attorney Clarence Darrow loved eating pie. He recalled that "as a boy, I liked pie better than anything else that I could get to eat; and i have not yet grown so old but that I still like pie."
  • President Calvin Coolidge had a low opinion of his wife's cooking and was willing to share it. After Grace Coolidge baked an apple pie, the president attacked the dessert with sarcasm. "Don't you think the road commissioner would be willing to pay my wife something for her recipe for pie crust?" 
Friday
Apr062012

Sarkozy Won't Say "Oui" to Brie

As he campaigns for his re-election, French President Nicolas Sarkozy may encounter an unusual obstacle: his diet. News broke this week that Sarkozy no longer eats cheese at the end of meals.

A spokesman for le président cites greater attention to a healthy diet as the reason why Sarkozy now skips the cheese course — something that is inextricably linked with the nation's culinary traditions.

Tuesday
Mar272012

Some Sauce for Your Science?

Nobel Prize-winning physicist Wilhelm Conrad Röntgen was born on this day in 1845.  He and his wife normally enjoyed eating together, and couple always savored the first asparagus of the season.  But for several days during the autumn of 1895, their mealtime harmony was disturbed.

It all began when Röntgen experimented with the flow of an electric current in a vacuum tube.  The physicist became thoroughly frustrated because he couldn’t explain why a nearby piece of paper that was coated with barium platinocyanide became fluorescent while the current flowed.

For several days after his experiment, Röntgen arrived at the dinner table in a sour mood.  His wife recalled that he ate little food, had virtually nothing to say, and gave no reply when asked what was wrong.  On these nights, he would leave the dinner table and return to his laboratory.

Only after repeating his experiment several times did Röntgen finally absorb the magnitude of his discovery: he had produced electromagnetic radiation. 

Thursday
Mar222012

Why Is This Man Frowning?

Because his diet is not fit for a doctor.  Dr. Conrad Murray, the cardiologist convicted of involuntary manslaughter in the death of pop singing star Michael Jackson, is subsisting on a strange diet while serving his four-year prison sentence.  According to News One, Dr. Murray has complained about prison conditions, including the food.  Instead of eating the prison's standard fare, the physician is purchasing what he calls "cat food" from the prison's commissary — canned tuna, salmon flakes and canned mackerel.

Thursday
Mar152012

Godfather's Pizza

Well, not exactly. Forty years ago today, the epic film "The Godfather" opened in theaters. The movie, directed by Francis Ford Coppola, ranks #2 on the American Film Institute's list of "the 100 greatest movies ever."  Perhaps "The Godfather" deserves to be ranked by restaurant critics and food aficionados. After all, so many of the film's scenes were connected to food or dining.

Britain's Prospect magazine reminds us of the various ways in which meals played a starring role:

Food is everywhere in this gangster classic, and privy to a lot of trauma. Don Corleone (Marlon Brando) dies in the family tomato patch. The family soldier Clemenza instructs a hitman to "leave the gun, take the cannoli" after a mob execution. But perhaps its most famous food moment is the scene in which the young Michael Corleone, played by Al Pacino, shoots a clan rival and his accomplice over dinner in an Italian restaurant. Coppola builds the tension masterfully. By the time someone says, "Try the veal. It's the best in the city," you want to crawl under the table and cower.